|
Benihana's Recipe for FM Success:
|
|
Best Practices in Managing a Multi-brand Restaurant Chain
|
Sponsored by
|
|
|
The Benihana restaurant company is known for its innovative hibachi, sushi and fusion restaurant chains. With more than 100 restaurants globally, the organization is equally innovative when it comes to achieving consistency throughout its portfolio using software that optimizes service automation, analytical reporting and contractor management.
Attend this webcast for an in-depth operational analysis from one of the FMs who helps make Benihana a success story, and learn how they apply best practices in managing a multi-brand restaurant chain.
Register Today — It's FREE
Presented By:
Jim Mouland,
Western Sr. Regional Facilities Manager, Benihana | Haru Sushi | RA Sushi | Samurai
Presenter Jim Mouland is a dedicated professional with over 20 years of proven, hands-on experience in facility maintenance and management, including significant experience managing all phases of facilities/construction projects. A jack of all trades with extensive experience performing and managing electrical, plumbing, carpentry, mill-work, flooring, roofing, HVAC and painting work, Jim is an innovative leader who leads by example and works with a strong sense of ownership and pride. He is a certified EPA Clean Air Section 608 Universal, a graduate of PMP Training, and a certified ServSafe® Food Handler.
|
Moderated By:
Renee R. Bassett
VP, Content Development, Trade Press Media Group
|
|
|
|
For those attendees who successfully complete a learning outcomes assessment, Trade Press Media Group is authorized by IACET to offer 0.1 CEUs for this program. Please review the requirements to earn CEUs.
|
|
|
|
