FROM THE EDITOR

Comedians joked — that was all the water we had left! — but the disastrous water main break near the UCLA campus last week provided opportunity to raise awareness about how dire the water situation in drought-affected California has become.

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Last month, California implemented an unprecedented “water waste” law that basically criminalizes wasting water, carrying up to a $500 fine for certain offenses, like letting irrigation water spill into streets.  

For facility managers not in California, all this should serve as a bit of a wake-up call for how vital water efficiency is becoming — especially for high-performance buildings. Even in areas where water is still considered abundant and cheap, clearly that won’t always be the case.

At the very least, consider water efficiency a risk-management strategy to future-proof your facility (and bottom line) against future droughts, rate increases, or even water main breaks.

The new LEED — LEEDv4 — includes much more stringent requirements for water efficiency, both interior (kitchens, restrooms, etc.) and exterior (cooling towers, irrigation, etc.), so if facility managers are looking for guidance, that might be a good place to start.

As always, I’m interested to hear from you — have you ramped up water efficiency efforts in recent years? What was the main motivation for your water strategies? (Money? New regulations? Drought?)  

Cheers,

Greg Zimmerman, editor  

 

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